Wessex Foodbrokers
Capers are a great way to add a unique flavour profile to your dishes. Capers are an ancient food and are believed to have been used by Ancient Egyptians and Greeks as medicine. Capers are the unopened buds that come from a caper bush and are pickled in vinegar, their taste is similar to a combination of mustard and black peppercorn.
We have gathered some of our favourite recipes to use as recipe inspo!
Lemon-Caper Cauliflower Steaks With Creamy Horseradish Sauce
This recipe is great for a vegan option on the menu that still offers a burst of flavour.
Blissful Basil: Lemon-Caper Cauliflower Steaks with Creamy Horseradish Sauce – Blissful Basil
Squid Stuffed with Breadcrumbs, Dried Fruits, Pine Nuts, Capers & Fennel
This recipe is a classic Italian coastal dish with stuffing that has an array of punchy exotic flavours. A unique addition to any dinner menu.
Great British Chefs: Sicilian Stuffed Squid Recipe – Great British Chefs
Roasted Eggplant Pasta with Capers
This indulgent eggplant pasta is packed with savoury and zesty flavours perfect combination of luxury and comfort.
A Couple Cooks: Roasted Eggplant Pasta – A Couple Cooks
Goats Cheese, Caper & Red Pepper Crostini
This crostini is comparable to a cheese bruschetta and is loaded with flavour but super easy to make!
Keeping It Simple: Goat Cheese Caper and Red Pepper Crostini • Keeping It Simple Blog
At J & R we have recently listed Delicias Nonpareilles Capers (90615). The capers are high-quality and are marinated in sherry vinegar for added flavour.